By Christopher Snook. This year's annual Fort Pitt Fall supper, hosted by the Fort Pitt All Saints' ACW and the Fort Pitt Memorial Club, was a huge success. Plates were piled high with turkey and potatoes, turnips and beets, and the desert table was overloaded with pies and cakes and jello. The night is a tribute to community spirit. Volunteers cleared plates, poured coffee and washed dishes --- and every one of them was smiling! To God be the Glory!